Grilled Peach Salad
1 box mixed greens
1 red onion
Annie's Organic Balsamic Vinegar
1. Turn grill on medium.
2. In a small saute pan, saute onions over medium heat. Allow to soften and become translucent.
3. Cut peaches into quarters. Place on grill skin side up. Grill for about 6 minutes until grill marks become evident and peach softens.
4. Assemble salad. Lettuce, onions, walnut, goat cheese, and peaches. Toss with dressing just before serving.