beer braised creamed corn

Beer Braised Cream Corn

Ingredients:

2 ounces whole butter

2 tablespoons garlic cloves, minced

2 tablespoons shallots, minced

3 cups fresh corn kernels

2 ounces red bell pepper, stem and seeds removed, diced

2 ounces fresh jalapeños, seeds removed, diced

4 ounces beer (Lager)

1 cup heavy cream

¼ cup green onions, chopped

1 tablespoon salt

½ tablespoon ground black pepper

1. In a large sauté pan, melt butter. Add garlic and shallots until translucent. Add in corn kernels, jalapeños, and bell peppers and continue to cook for 2-3 minutes.

2. Deglaze with beer and add cream.

3. Reduce until cream thickens.

4. Fold in green onions, salt, and pepper.