Lean Lemon Turkey
1 pound ground turkey
1 ½ teaspoon Tony’s “More Spice” Creole Seasoning
½ teaspoon fresh ground black pepper
¼ teaspoon garlic powder
1 small whole dried red chili pod, seeds removed and minced
pinch red pepper flakes
generous pinch of cayenne pepper
2 lemons, juiced
zest from half of a lemon
1. Add the turkey to a large skillet over medium heat. Add Creole seasoning, pepper, garlic powder, red chili, red pepper flakes, cayenne pepper, lemon juice, and lemon zest.
2. Stir to combine and continue cooking until turkey is fully cooked and slightly browned.
3. Serve over white or brown rice or in a pita.