Wednesday, September 7, 2011

spicy spinach

goes great with white fish or seasoned chicken

Spicy Spinach 


2 packages frozen spinach, thawed
1/4- 1/2 cup heavy cream
1 pinch salt
several shakes of cayenne pepper
several shakes of black pepper
several shakes of white pepper
1/4 cup shredded parmesan cheese

1. Heat the cream and spices together in a pot over low heat.
2. Once the cream and spices are warm, add the spinach. Stir together until thoroughly heated. Sprinkle with parmesan cheese and serve.

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