Wednesday, September 7, 2011

stuffed mushrooms

these are easy to make and a perfect appetizer to take to any party.

Stuffed Mushrooms

1/2 lb medium mushrooms
4 oz shredded swiss cheese
1 hard boiled egg, finely chopped
4 tablespoons seasoned dry breadcrumbs
4 tablespoons butter, softened

1. Preheat over to 350 degrees.
2. Remove stems from mushrooms and clean caps.
3. Mix remaining ingredients and stuff mushroom caps, mounding the filling over caps.
4. Place in lightly buttered casserole dish with sides touching and bake for 15-20 minutes. Serve warm. Makes about 15 mushrooms.

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