Tuesday, February 22, 2011

black bean salsa

this salsa is great served with chips and also goes really good on top of chicken or fish!

Black Bean Salsa

2 cans diced tomatoes with green chiles (drained)
2 cans yellow sweet corn, drained
2 cans black beans, rinsed and drained (the juice that comes in bean cans is DISGUSTING!)
1 purple onion diced
2 tablespoons fresh lime juice
3 tablespoons olive oil
fresh chopped cilantro
salt and pepper to taste

1. Mix all of the ingredients together.
2. Serve with chips or over chicken or fish!

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