a salad that uses ramen noodles for a little extra crunchyness!
Ramen Noodle Salad
1 package ramen noodles, uncooked (discard flavor packet)
1 (16 ounce) package broccoli coleslaw
2 green onions (sliced)
4 ounces almonds
2 tablespoons sugar
3/4 cup of vegetable oil (can substitute with grapeseed oil)
1/3 cup of sugar
2 teaspoons of red whine vinegar
1. Crumble noodles and mix with broccoli coleslaw and green onions.
2. Caramelize almonds in skillet by heating sugar and almonds over medium heat until the sugar is melted and almonds are turning brown.
3. Top the salad with the almonds.
4. Mix dressing ingredients together and pour over salad.