chicken paillard.

this is my new favorite thing to make for lunch!!!

Chicken Paillard with Mixed Green

Ingredients: 

2-3 Chicken Breasts (1 breast per person) 

2 Lemons 

Mixed Greens

Olive Oil 

Cherry tomatoes

Salt and pepper to taste

Creamy Balsamic Vinegar ( Ken's Steak House) 

1. Lay the chicken breast on a cutting board and cover with wax paper. Pound the chicken with a meat mallet until 1/4 of inch thin.

2. Season with salt, pepper, and one lemon and grill until browned and fully cooked. 

3. Slice the cherry tomatoes in half. Toss the lettuce with the tomatoes, a small amount of olive oil, one lemon, and the creamy balsamic dressing. 

4. Place the grilled chicken on a plate and serve with the salad on top. Season with salt and pepper.