Monday, December 27, 2010

mustard brussel sprouts

my family loves brussel sprouts and we will eat them any way we can cook them, but this is one of my favorite recipes from Serious Eats

Grilled Mustard Brussel Sprouts 

1 pound brussels sprouts
1/4 cup water
1/4 cup extra virgin olive oil
2 tablespoons Dijon mustard (I used Grey Poupon Country Dijon)
1/2 teaspoon kosher salt
Freshly ground black pepper to taste

1. Clean the brussel sprouts under cool water and cut in half. 
2. Put in a microwave-safe bowl and combine with water. Microwave on high covered with a paper towel for 4 minutes. 
3. Combine olive oil, mustard, salt, and pepper. 
4. Drizzle the brussel sprouts with olive oil mixture and place on grill for a few minutes, until charred. 
5. Serve with extra mustard mixture. And season with salt and pepper. 

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