Chicken Fingers & COMEBACK Sauce

if you dont know what comeback sauce is..this recipe is going to be in your kitchen for the next week. this sauce goes great with everything, but is a favorite on chicken tenders. its just one of those sauces that you cant stop dipping...and super southern!

Fried Chicken Fingers

Ingredients: 

8 skinned and boned chicken breast halves 

2 cups of milk

1 teaspoon of salt

1/2 teaspoon of ground lemon pepper

1/2 teaspoon of ground black pepper

2 cups all purpose flour

vegetable oil for frying 

1. Cut each breast into 4 strips. 

2. Combine the strips, milk, salt, lemon pepper, and pepper in a shallow dish. Cover and chill for 4 hours. 

3. Remove chicken. Discard the marinade. Dredge the chicken in flour. 

4. Pour oil in a large dutch oven about 2 inches deep. Heat to 350 degrees. 

5. Fry chicken, in small batches, until golden, about 5 or 6 minutes. Drain on paper towels. 

6. SERVE WITH LOTS AND LOTS OF COMEBACK SAUCE. 

COMEBACK SAUCE

makes 3 cups

Ingredients: 

1 cup of mayonnaise

1/2 cup of olive oil

1/3 cup of chili sauce

1/4 cup of Ketchup

2 tablespoons of water

4 teaspoons of Worcestershire

4 teaspoons of prepared Mustard

2 teaspoons of ground pepper

1/8 teaspoon of paprika 

1/4 teaspoon of Hot Sauce (Tabasco) 

1 medium onion, minced

2 garlic cloves, minced 

1. Stir together all ingredients. Cover and chill for one hour.