these are an awesome appetizer! sort of like eating edamame... you dont really get full but they taste great and you just keep on munching!
Blistered Shishito Peppers
6 ounces shishito peppers
1 clove garlic, minced
1 shallot, finely chopped
1 teaspoon chili garlic sauce
1 teaspoon lime juice
1 teaspoon hoisin sauce
2-3 tablespoons canola oil
1. Mix the chili garlic sauce, lime juice, and hoisin sauce together in a small bowl.
2. In a large pan, heat the canola oil over medium high heat until oil is very hot. Add the garlic, shallots, and peppers at the same time. Stir to evenly distribute. Add the miso mixture and toss to coat.
3. Let the peppers sit without moving them so that they blister.
4. Serve immediately.
You can also order these tasty treats at Sangria and Victor Tango's.