Friday, November 19, 2010

french toast in a flash

in perfect timing for the weekend....great to make after a long night out. serve with a large glass of OJ and you should be ready to start the day. hangover free!!! 

French Toast

4 eggs
2/3 cups of milk 
2 teaspoons of cinnamon 
8 slices of bread... better if a little bit stale 
maple syrup 

1. Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl. 
2. Dip each slice of bread into the egg mixture. Allow the bread to soak up the mixture. Melt some butter or vegetable oil over a large skillet on medium high heat. Add the bread onto the skillet and fry until brown on both sides. 
3. Serve hot with butter and syrup. 

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