2/3 cups of milk
2 teaspoons of cinnamon
8 slices of bread... better if a little bit stale
1. Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl.
2. Dip each slice of bread into the egg mixture. Allow the bread to soak up the mixture. Melt some butter or vegetable oil over a large skillet on medium high heat. Add the bread onto the skillet and fry until brown on both sides.
3. Serve hot with butter and syrup.