Monday, November 22, 2010


seasoned and SAVORY oyster cant stop eating them! great with soups or just by themselves as a munchie!

Seasoned Oyster Crackers

2 12 oz. bags of oyster crackers (gotta get Nabisco)
2 packets of Hidden Valley Ranch Dressing (not the dip)
1 1/2 cups of Conola Oil
1/4 cup of red pepper flakes

Get 1 gallon sized zip-loc-nag, pour 1 packet of the dressing into the bag, 1/2 cup of oil, and 1/2 of the red pepper flakes into the bag. Shake. Then pour the rest of the ingredients into the bag. Shake and leave in bag for ten minutes (rotating every few minutes). Then serve in a bowl...

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