Tuesday, March 15, 2011

Artichoke Dip

yummmmy! serve with tortillas chips, pita bread, veggies!

Hot Artichoke Dip
14 oz. can of artichoke hearts, cut up
1/2 cup of parmesan cheese
1/2 cup of mayonnaise (I use the Olive Oil one)
1/2 a lemon, squeezed
salt and pepper to taste

1. Mix all ingredients together in a small baking dish. Top with a little extra parmesan.
2. Bake for 30 minutes at 350 degrees.  To reheat, this dip can be microwaved.

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