this one is a healthy munchie MONDAY!! yum yum yummm! I made these the other night for a friends party and everyone loved them..simple, delicious, and HEALTHY!
Stuffed Cherry Tomatoes
2 pints cherry tomatoes (larger sized because you are going to be stuffing them)
1 avocado diced
1 tsp. lemon juice
salt and pepper to taste
1/2 teaspoon of garlic salt
2 green onion, finely chopped
1. Cut a small sliced from the top of each tomato. Scoop out and discard the pulp with a small spoon or melon baller. Place tomatoes cut side down on paper towels to drain for about 15 minutes.
2. Meanwhile, combine the avocado, lemon juice, salt, pepper, garlic salt, and green onions. Smash and stir until combined.
3. Spoon avocado mixture into tomato shells. If the tomatoes are falling over, you can cut a small piece of the bottom to level them out. Cover with plastic wrap and chill one hour. Sprinkle with salt and pepper to taste just before serving.