I made the soup for lunch today and made mini grilled cheese bites!
Jennie's Tomato Soup with Mini Grilled Cheese Bites
1 large can of Campbell's Tomato Juice (48 oz)1 can of Rotel diced tomatoes (drained)
1 package of sharp cheddar cheese (2 cup size)
1 large carton of Sour Cream (16 oz)
1. Heat the tomato juice and the Rotel tomatoes, but not to a boil. Turn off the heat.
2. Add the cheese and sour cream, stir to melt.
3. Serve with grilled cheese sandwiches for a quick and easy supper!