this is great to make the night before and wake up to an AMAZING brunch!!
2 1/2 cups of seasoned croutons
2 cups of shredded cheddar cheese
1 lb. of ham or sausage links, cut up and diced into bite sized pieces
3/4 teaspoon dry mustard
2 1/2 cups of milk
1 can cream of mushroom soup
1/2 cup of milk
1. Put croutons at bottom of 9x13 inch greased pan. Spread cheese on top.
2. Put diced ham or cooked sausage pieces on top of cheese.
3. Beat eggs, stir in mustard and 2 1/2 cups of milk. Pour mixture in pan and refrigerate over night.
4. Before baking, mix soup with 1/2 cup of milk. Pour over top of baking dish and bake at 300 degrees for 1 1/2 hours.