Tuesday, January 11, 2011

crescent roll bread

not the healthiest option but buttery and oh so good!

Crescent Roll Bread
1/2 cup of butter
3 packages of crescent rolls (Pillsbury)

1. Preheat over to 350 degrees.
2. Melt butter in a bundt pan. Unwrap the packages and place the crescent rolls end to end, without unrolling.
3. Bake 45 minutes.
4. Turn out on a plate, just as you would a cake.
5. Serve with more butter and jelly or jam.

delicious and soooo simple!

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