this is my all time favorite for breakfast!!!!!!
Egg in the Hole
2-3 tablespoons of butter
1 slice of bread
salt and pepper
1. Use something small with a round edge (a glass or a cookie cutter) and cut a hole in the center of the slice of bread. Don't discard the cut out, it's great for dipping in the runny yolk.
2. Begin melting the butter in a pan over medium heat.
4. Toast your bread and the cut out on one side until golden brown. Turn the bread and the cut out to the other side. Melt a tiny bit of butter in the hole. Crack the egg directly into the hole and cook the egg to your liking. (you can cover the skillet and it will steam to cook more quickly).