Sunday, January 16, 2011

spicy ranchhh roast

here you go varshhhh... shredded and served with flour tortillas. buy some Tiger Sauce to top it off! thanks kathy for the recipe!!

Spicy Ranch Roast

6 lb. sirloin tip roast
1 tsp. cumin
2 tsp. chopped parsley
1/2 tsp. red pepper
1/2 tsp. garlic salt
1/2 tsp. marjoram
1 tsp. seasoned salt
2 tsp. black pepper
2 tsp. onion powder
1 tsp. celery seed
1/4 tsp. oregano
1/2 tsp. thyme

1. Combine all seasonings and rub on meat.
2. Brown roast on all sides in a skillet.
3. Cover and bake 10 hours at 250 degrees. You can also use a crock pot. (Place meat in the crock pot and cook on low setting for 10 hours or high setting for six hours)
4. Do not add water! Stir meat as it falls apart. Shred using two forks.
5. Serve on slider buns or warm tortillas.

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